Celebrate the holiday season à la française!

Join us for a festive and elegant five-course dinner crafted by our Chef de Cuisine Christophe Mazuel, perfectly paired with exceptional wines from two of France’s most iconic regions — Champagne and Burgundy.

Each pairing has been thoughtfully curated by our Wine Director Éric Foret, in collaboration with the esteemed importer Banville & Jones, who will guide you through the wines throughout the evening.

Whether you’re a food lover, a wine enthusiast, or simply someone who appreciates the French art de vivre, this joyful culinary celebration is the perfect way to toast the holidays in style.

📍 Vin sur Vingt Logan Circle
Thursday, December 11th · 7 PM

💵 $175 per guest (before tax & gratuity)
Price increases to $195 after December 4th

✨ Limited seating — reserve your spot today.