B.O.N.S (Organic)
  • Sustainable,
  • Organic,
  • Vegan
Cotes du Roussillon Blanc Domaine de Bila-Haut 2024 750ml
Côtes du Roussillon Blanc

M. Chapoutier Les Vignes de Bila-Haut 2023

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Regular price $24.99
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The Côtes du Roussillon Blanc from Domaine de Bila-Haut is a refined and expressive white wine crafted from Grenache Blanc, Grenache Gris, and Macabeu. Grown on limestone and clay soils... Read More

Alcohol : 13%

Color
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Body
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Dryness
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Cotes du Roussillon Blanc Domaine de Bila-Haut 2024 750ml

DESCRIPTION

The Côtes du Roussillon Blanc from Domaine de Bila-Haut is a refined and expressive white wine crafted from Grenache Blanc, Grenache Gris, and Macabeu. Grown on limestone and clay soils in the rugged hills of the Roussillon, this cuvée offers a perfect balance of freshness, minerality, and aromatic depth. Elegant and textured, it is a beautiful expression of the southern French terroir.

EYE

This wine displays a pale gold color with silver highlights, luminous and crystalline in the glass. Its brightness suggests vibrancy and minerality.

NOSE

The bouquet is fresh and complex, with aromas of white peach, pear, and citrus blossom. Hints of fennel, flint, and Mediterranean herbs add depth and elegance.

MOUTH

On the palate, it is round and well-balanced, offering flavors of stone fruits, citrus, and a subtle saline edge. The lively acidity and mineral backbone create a long, precise finish.

PAIRING

Perfect with grilled fish, shellfish, or goat cheese, it also pairs beautifully with poultry, vegetable terrines, or Mediterranean-style dishes. A superb choice for elegant summer meals or as a refined aperitif.

Domaine de Bila-Haut

Domaine de Bila-Haut, owned by the Chapoutier family, is located in the heart of the Roussillon. Known for its biodynamic and sustainable vineyard practices, the estate produces wines that are pure, precise, and deeply rooted in their terroir. The white cuvée is crafted to reflect the Mediterranean climate and the stony soils that give the wine its unique character and freshness.

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

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