B.O.N.S (Organic)
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IGP Pays d'Herault Moulin de Gassac Guilhem Rosé 2024 750ml
IGP Pays d'Hérault Rosé

Moulin de Gassac Guilhem 2024

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Guilhem Rosé from Moulin de Gassac delivers a fresh and charming expression of southern French rosé. Lively red fruit aromas and bright acidity give it an easy-drinking appeal, while its... Read More

Alcohol : 13%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
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IGP Pays d'Herault Moulin de Gassac Guilhem Rosé 2024 750ml

DESCRIPTION

Guilhem Rosé from Moulin de Gassac delivers a fresh and charming expression of southern French rosé. Lively red fruit aromas and bright acidity give it an easy-drinking appeal, while its clean, elegant style brings subtle complexity. Refreshing and versatile, this rosé is ideal for everyday enjoyment and casual dining moments.

EYE

Delicate pale pink color with bright reflections adding vibrancy and freshness.

NOSE

Inviting aromas of strawberry, raspberry, and red currants, with soft floral touches enhancing aromatic lift.

MOUTH

Crisp and smooth with juicy red fruit flavors carried by refreshing acidity. Light and balanced, the finish is clean and pleasantly dry.

PAIRING

Perfect with summer salads, seafood, grilled vegetables, or charcuterie. Its relaxed and refreshing style makes it an ideal companion for picnics and sunny outdoor meals.

Mas de Daumas Gassac

Created by Aimé Guibert, founder of the legendary Mas de Daumas Gassac, the Moulin de Gassac range was born from a partnership with local growers sharing the same philosophy of respect for nature and terroir. Produced in the Languedoc region, these wines combine traditional savoir-faire with a commitment to sustainable viticulture. Each cuvée is crafted to reflect purity, balance, and authenticity, bringing the spirit of Gassac to accessible, everyday wines.

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

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