Crozes-Hermitage

Calendes Domaine Ferraton 2021

750ml

In stock
Backordered, shipping soon

Price

~~$34.99~~

Quantity

Blackberry,

Violet Flower,

Earthy

Description

Crozes-Hermitage Calendes Domaine Ferraton is an elegant 100% Syrah from France’s renowned Northern Rhône Valley. Crafted using organic and biodynamic farming, this red wine shows classic aromas of blackberry, violet, and subtle... Read More

Food Pairing

Cured Meat

Red Meat

Spicy Cuisine

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Crozes-Hermitage Calendes Domaine Ferraton is an elegant 100% Syrah from France’s renowned Northern Rhône Valley. Crafted using organic and biodynamic farming, this red wine shows classic aromas of blackberry, violet, and subtle spice, with a structured, dry profile and smooth tannins. Medium-to-full bodied, it pairs beautifully with grilled meats, game, and aged cheeses, a refined, authentic choice for Rhône wine lovers.

EYE

Deep ruby red with violet reflections, showing clarity and a subtle brilliance.

NOSE

Expressive and refined, with aromas of ripe red berries, blackberry, and plum, layered with hints of pepper, violets, and a touch of spice.

MOUTH

Elegant and well-structured, offering smooth tannins and a balanced freshness. Flavors of dark fruit are complemented by notes of licorice and gentle oak, leading to a long, harmonious finish.

PAIRING

Ideal with roasted meats, lamb dishes, grilled vegetables, or aged cheeses. A perfect match for a refined yet comforting dining experience.

Ferraton Père & Fils

Founded in 1946 in Tain-l’Hermitage, Ferraton Père & Fils has built its reputation on producing Rhône Valley wines that express both tradition and terroir. With deep roots in Hermitage and partnerships across the region, the estate focuses on precise, elegant wines crafted with respect for nature and authenticity.

DISCOVER MORE

Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

SEE MORE Rhône Wines

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