Sancerre Chavignol

Tradition Gerard Boulay 2024

750ml

Low stock - 4 items left
Backordered, shipping soon

Price

Quantity

White

Sauvignon Blanc

Citrus,

Minerals,

White Pepper

Description

Food Pairing

White Meat

Fish

Cheese

Occasion

Wine Tasting

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Sancerre Blanc Chavignol Tradition Gérard Boulay is a benchmark Loire Valley Sauvignon Blanc from the famed village of Chavignol. Crisp and mineral-driven, it offers vibrant notes of citrus, flint, and white flowers with refreshing acidity and elegant limestone terroir expression. Perfect with goat cheese, seafood, oysters, and poultry.

EYE

Brilliant pale gold with subtle green reflections.

NOSE

Elegant and expressive, revealing aromas of citrus, white peach, and green apple, layered with delicate floral notes and a distinctive flinty minerality.

MOUTH

Fresh and precise, with vibrant acidity and a beautifully balanced texture. Notes of lemon zest, orchard fruit, and wet stone unfold into a long, refined finish.

PAIRING

An excellent match for oysters, seafood, goat cheese, or delicate fish dishes. Also perfect as a sophisticated apéritif.

Domaine Gerard Boulay

Gérard Boulay is a renowned family-owned producer in Chavignol, the heart of France’s Sancerre appellation in the Loire Valley. Known for crafting terroir-driven Sauvignon Blanc wines from old vines planted on prized limestone and caillottes soils, the estate follows traditional, low-intervention farming and meticulous hand harvesting. Gérard Boulay wines are celebrated for their purity, minerality, freshness, and age-worthy character, making the domaine one of the benchmark producers of classic Sancerre Blanc.

Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

SEE MORE Loire Wines

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