92James Suckling

B.O.N.S (Organic)
  • Organic,
  • Sustainable
Sancerre Blanc La Cote des Monts Damnés Henri Bourgeois 2024 750ml
Sancerre La Côte Des Monts Damnés

Henri Bourgeois 2024

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Regular price $69.99
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From the legendary slopes of Chavignol in Sancerre, Henri Bourgeois “La Côte des Monts Damnés” is a premium Sauvignon... Read More

Alcohol : 13%

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Sancerre Blanc La Cote des Monts Damnés Henri Bourgeois 2024 750ml

DESCRIPTION

From the legendary slopes of Chavignol in Sancerre, Henri Bourgeois “La Côte des Monts Damnés” is a premium Sauvignon Blanc offering vibrant citrus, flinty minerality, and elegant freshness. Crafted from one of the most iconic terroirs in the Loire Valley, this organic Sancerre pairs beautifully with goat cheese, seafood, oysters, and light poultry dishes. Crisp, complex, and intensely mineral-driven, it is a benchmark expression of world-class Sancerre Blanc.

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Henri Bourgeois

Henri Bourgeois is one of the most renowned family-owned wineries in Sancerre, with over 10 generations of winemaking history rooted in the village of Chavignol. Known for crafting benchmark Sauvignon Blanc and Pinot Noir wines, the estate farms some of the Loire Valley’s most prestigious terroirs, including the famous Côte des Monts Damnés. Henri Bourgeois combines sustainable viticulture with meticulous vineyard selection to produce elegant, mineral-driven Sancerre wines celebrated for their purity, freshness, and strong sense of place.

Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

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