Rosé de Saignee Vollereaux
Champagne Brut Rosé

Rosé de Saignee Vollereaux NV

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This Brut Rosé de Saignée from Champagne showcases a vibrant and expressive style, born from a meticulous maceration technique that naturally delivers color and character. Crafted with the house's signature... Read More

Alcohol : 12%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
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Rosé de Saignee Vollereaux

DESCRIPTION

This Brut Rosé de Saignée from Champagne showcases a vibrant and expressive style, born from a meticulous maceration technique that naturally delivers color and character. Crafted with the house's signature elegance, it reveals fresh red berry flavors wrapped in refined bubbles and a clean mineral line. Its balance of brightness, fruit generosity, and creamy structure makes it an engaging and celebratory rosé Champagne, perfect for both aperitif and fine dining moments.

EYE

Bright salmon-pink hue with a lively, persistent stream of fine bubbles that enhances its festive allure.

NOSE

Aromas of wild strawberries, red currants, and raspberry sorbet, gently complemented by floral hints and a subtle touch of brioche for added depth.

MOUTH

Juicy red fruit leads the palate with charm and freshness. The mousse is creamy yet energetic, supported by a precise acidity that keeps the wine focused. A graceful finish lingers with delicate minerality and a whisper of citrus zest.

PAIRING

Ideal as an aperitif or alongside refined dishes such as tuna tartare, sushi, roast poultry, or soft cheeses. Its fruit-forward profile and crisp tension also pair beautifully with desserts featuring fresh berries.

Champagne Vollereaux

Founded in 1805, Champagne Vollereaux is a sixth-generation family estate based in Pierry, near Épernay. The family cultivates around 40 hectares of vineyards across the Marne Valley, Côte des Blancs, and Montagne de Reims. Their philosophy emphasizes precision, patience, and respect for nature, resulting in Champagnes that are elegant, consistent, and representative of the house’s refined style.

Champagne

Champagne is one of the most distinctive wine of France with a worldwide recognition for its festive quality. Its reputation traces back to the midde-age, when new kings of France were blessed with this wine for their crowning at the Cathedral of Reims. This cool continental climate wine region is located in the Northeast of France, just two hours east of Paris. It extends mostly between the two cities of Reims and Epernay. It includes 5 main subregions: starting from the North, the Montagne de Reims known for its Pinot Noir grapes, the Côte des Blancs known for its Chardonnay, the Vallée de la Marne known for its Pinot Noir and Pinot Meunier (reg grapes), and further south, just North of Burguny, the Côte de Sézanne and the Côte des Bars in Aude. The so-called "Champagne method" has been practiced for hundreds of years. Created at the Abbaye of Saint-Hilaire in Limoux in the late 1500's, the method was utilized in England in the mid 1600's and was perfected by eponymous monk "Dom Perignon" in 1693. It consists first of making a low aslohol still wine with a blend of a white grape (usually Chardonnay) and red grapes (usually, Pinot Noir, Pinot Meunier), sourced from different vineyards sites and assembled with different vintages (or not for single vintage Champagne). It als include 10 to 20% of "reserve" wine, which consists of the best excedents from previous vintages. When the first wine is bottled, some sugar and yeasts are added (liqueur d'expedition) to create a second fermentation which will be trapped in the bottle with a crown cap for a minimum legal period of 15 months (it can be aged longer). The wine is then disgorged and topped off with a mix of reserve wine and sugar (liqueur de tirage) which could vary according to the dryness of Champagne desired, Brut being the standard dryness for Champagne. (3-12gr added sugar) Because of tis unique method and terroir, Champagne offers an array of styles and always bring fun in the glass!

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