IGP Terres du Midi

Les Petites Jamelles Rouge 2024

750ml

Low stock - 2 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Grenache Noir,

Caladoc

Red Cherry,

Spice,

Smooth

Description

Les Petites Jamelles Rouge from Terres du Midi is a charming, fruit-forward red blend that captures the warmth and generosity of southern France. Crafted from carefully selected Mediterranean grape varieties,... Read More

Food Pairing

Cured Meat

Cheese

Red Meat

Occasion

Everyday Enjoyment

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Les Petites Jamelles Rouge from Terres du Midi is a charming, fruit-forward red blend that captures the warmth and generosity of southern France. Crafted from carefully selected Mediterranean grape varieties, this cuvée offers an inviting balance of ripe fruit, soft tannins, and smooth texture - a perfect everyday wine for relaxed enjoyment.

EYE

Deep ruby-red color with purple highlights, bright and clear, suggesting a youthful and vibrant wine.

NOSE

Expressive aromas of black cherry, raspberry, and plum mingle with hints of sweet spice, licorice, and a touch of vanilla. The bouquet is rich and inviting, reflecting the Mediterranean character of the blend.

MOUTH

Smooth and round on the palate, offering juicy red and black fruit flavors supported by soft tannins and balanced acidity. Notes of spice and herbs add depth, leading to a supple, harmonious finish that combines fruit, freshness, and warmth.

PAIRING

Ideal with red or white meats, pasta dishes, grilled vegetables, and cured meats. It also pairs perfectly with Mediterranean cuisine, pizza, or aged cheese — an easygoing wine for everyday enjoyment or casual gatherings.

Les Jamelles

Les Jamelles is a renowned label dedicated to producing varietal wines from the Languedoc. Known for consistency and quality, the range offers pure, expressive wines that showcase the personality of each grape variety in an approachable, fruit-forward style.

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Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

SEE MORE Languedoc-Roussillon Wines

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