Kosher
La Maison Bleue Sauvignon Blanc
Vin de France

La Maison Bleue Sauvignon Blanc 2024

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Vintage
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White

Sauvignon Blanc

Floral,

Grapefruit,

Fresh Herbs

Description

The Sauvignon Blanc from La Maison Bleue is a crisp and aromatic white wine sources from the Pays d'Oc, South of France that highlights the varietal’s bright and zesty character.... Read More

Food Pairing

Fish

Vegetables

White Meat

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
La Maison Bleue Sauvignon Blanc

DESCRIPTION

The Sauvignon Blanc from La Maison Bleue is a crisp and aromatic white wine sources from the Pays d'Oc, South of France that highlights the varietal’s bright and zesty character. Fresh, easy-drinking, and versatile, it offers lively citrus notes, herbal freshness, and a clean, mineral finish — perfect for everyday enjoyment and summer gatherings.
EYE

This wine displays a pale straw-yellow color with light green reflections, clear and brilliant in the glass.

NOSE

The bouquet is expressive, with aromas of lime, grapefruit, and passion fruit. Hints of fresh-cut grass and white flowers add Loire-style freshness.

MOUTH

On the palate, it is lively and refreshing, offering citrus and green apple flavors supported by crisp acidity. The finish is clean, mineral, and pleasantly zesty.

PAIRING

Perfect with oysters, grilled fish, goat cheese, or light salads. It also makes an excellent aperitif thanks to its bright and invigorating style.
Overview PRODUCER REGION

La Maison Bleue

La Maison Bleue specializes in crafting kosher wines that are accessible and representative of France’s key grape varieties. With a focus on quality and consistency, the estate ensures that its wines are both authentic and food-friendly, meeting the highest standards of kosher production.

Overview PRODUCER REGION

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

SEE MORE Languedoc-Roussillon Wines
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