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Gevrey-Chambertin Domaine Pernot Pere & Fils 2022 750ml
Gevrey Chambertin

Domaine Pernot Pere & Fils 2022

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Domaine Pernot Père & Fils Gevrey-Chambertin is a classic Burgundy Pinot Noir offering elegant structure and expressive red-fruit character. Sourced from vineyards in the prestigious Gevrey-Chambertin appellation of Burgundy’s... Read More

Alcohol : 13.5%

Color
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Body
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Gevrey-Chambertin Domaine Pernot Pere & Fils 2022 750ml

DESCRIPTION

Domaine Pernot Père & Fils Gevrey-Chambertin is a classic Burgundy Pinot Noir offering elegant structure and expressive red-fruit character. Sourced from vineyards in the prestigious Gevrey-Chambertin appellation of Burgundy’s Côte de Nuits, the wine shows ripe cherry, raspberry, and subtle earthy spice with silky tannins and balanced acidity. It is a refined, food-friendly red that pairs beautifully with duck, roasted poultry, mushrooms, and aged cheeses.

EYE

A deep ruby-red color with garnet reflections, expressing both elegance and concentration.

NOSE

Complex and refined, revealing aromas of ripe black cherry, blackberry, and plum, layered with subtle notes of violet, forest floor, and delicate spices.

MOUTH

Medium to full-bodied with fine, structured tannins and balanced acidity. The palate is rich and expressive, offering flavors of dark berries, subtle earthy nuances, and hints of spice. The finish is long, smooth, and elegant with remarkable depth.

PAIRING

Ideal with roasted duck, grilled lamb, or beef dishes. It also pairs beautifully with mushroom-based recipes, game meats, or aged cheeses. Serve slightly below room temperature to highlight its finesse and aromatic complexity.

Domaine Pernot Pere et Fils

Domaine Pernot Père & Fils is a small, family-owned Burgundy estate located near Gevrey-Chambertin in the Côte de Nuits. Founded around 1900 and now run by fourth-generation winemaker Pascal Pernot, the domaine farms about 7 hectares of vineyards around the village of Brochon. The estate focuses on expressive Pinot Noir wines made with sustainable practices, indigenous yeast fermentations, and careful barrel aging, producing elegant, terroir-driven Burgundies known for their purity, freshness, and classic Gevrey-Chambertin character.

Burgundy

In Burgundy, the perfect soil and wine growing climate, coupled with a rich multi-generational history in growing grapes and making fine wines, has built Burgundy's extraordinary reputation for producing exceptional wines in 84 appellations. With a focus on pinot noir, chardonnay, gamay and aligoté grapes, the region showcases mostly single varietals. The pinot noir and chardonnay, accounts for the vast majority of the wines produced. There is also some sparkling made, knows as Crémant de Bourgogne. The high limestone content in Burgundy's soils coupled with a usually cool continental climate, produces the best pinot noir and chardonnay in the world. The whites showcase notes and flavors of white flowers, white flesh fruits and sometimes intense minerals, while the reds have scents of black fruits, red berries, spices or black truffle. No wonder, Burgundies where the wine of choice for many French kings, and to this day, remain the best companion for fine dining.

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