B.O.N.S (Organic)
Domaine de Montgilet, Grolleau
Vin de France

Domaine de Montgilet, Grolleau 2022

Format
Vintage
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Regular price $26.99
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The Vin de France Grolleau 2022 from Domaine de Montgilet is a light, fruit-driven red wine, "chilleable",  harnessing the Loire Valley’s gentle charm. Made from 100% Grolleau Noir, it emphasizes... Read More

Alcohol : 11.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
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Fruitiness
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Domaine de Montgilet, Grolleau

DESCRIPTION

The Vin de France Grolleau 2022 from Domaine de Montgilet is a light, fruit-driven red wine, "chilleable",  harnessing the Loire Valley’s gentle charm. Made from 100% Grolleau Noir, it emphasizes juicy red fruit and freshness. Charming and accessible, this wine is perfect for both casual sipping and pairing with everyday meals.

EYE

A lively light garnet red with translucent clarity and a youthful sheen.

NOSE

Bright and inviting, featuring aromas of wild cherries, fresh red berries, and a delicate floral hint.

MOUTH

Soft and smooth on the palate, delivering juicy cherry and raspberry flavors supported by fine acidity and gentle tannins. Refreshing and easy to drink.

PAIRING

Ideal with charcuterie, roasted chicken, light stews, or goat cheese. Also excellent served slightly chilled on warm afternoons.

Domaine de Montgilet

Domaine de Montgilet is a family estate in the Loire Valley, managed by the Lebreton family since the 19th century. Situated in the slate-rich terroir of Anjou, they craft a range of expressive wines that reflect the local clarity and authenticity. This Grolleau embodies their commitment to varietal purity and approachable style.

Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

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