Bandol Rosé

Domaine de la Tour du Bon 2025

750ml

Low stock - 6 items left
Backordered, shipping soon

Price

Quantity

Mourvèdre,

Cinsault,

Grenache Noir,

Clairette

Strawberry,

Ruby Red Grapefruit,

Dry Herbs

Description

Domaine de la Tour du Bon Bandol Rosé is an organically farmed Provençal rosé from the renowned Bandol estate led by Agnès Henry, one of the region’s pioneering women winemakers. Crafted... Read More

Food Pairing

Fish

Cured Meat

Cheese

Occasion

Special Occasion

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Domaine de la Tour du Bon Bandol Rosé is an organically farmed Provençal rosé from the renowned Bandol estate led by Agnès Henry, one of the region’s pioneering women winemakers. Crafted primarily from Mourvèdre, this elegant, food-friendly rosé offers vibrant notes of wild strawberry, grapefruit, and Mediterranean herbs with a dry, mineral-driven finish. A benchmark Bandol rosé perfect for seafood, grilled fish, and summer dining.

EYE

Pale pink with delicate peach reflections.

NOSE

Elegant aromas of white peach, citrus, wild strawberries, and Mediterranean herbs.

MOUTH

Fresh and structured, with notes of stone fruit, grapefruit, and a subtle mineral character. Long, refined finish.

PAIRING

Excellent with grilled fish, seafood, Provençal cuisine, summer salads, and Mediterranean vegetables.

Domaine de la Tour du Bon

Domaine de la Tour du Bon is a leading organic winery in the Bandol appellation of Provence, owned and operated by acclaimed winemaker Agnès Henry. The estate is celebrated for its sustainable farming, low-intervention philosophy, and expressive Mediterranean wines crafted from classic Provençal varietals such as Mourvèdre, Grenache, and Cinsault. Known for producing elegant, terroir-driven rosé, red, and white wines with freshness and structure, Domaine de la Tour du Bon is considered one of the benchmark producers of Bandol.

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Provence

Provence is the oldest wine producing region of France with a perfect sunny, dry and warm Mediteranean climate cooled down by the frequent Mistral wind. The Greeks were the first to plant grapevines in Provence more than 2,000 year ago and were already known for making rosé wines(!) The region has also a long history of blending grape varieties for their winemaking, such as Grenache, Syrah, Cinsault, Cabernet-Sauvignon, Carignan, Bourboulenc and Mourvedre to name a few. Today, rosé accounts for more than 80% of Provence wine production, it gained in the past 10-15 years the reputation for being among the best Rosés produced in the world, showcasing refreshing minerality, refined floral aromas with fruity and citrussy flavors. These wines are best to enjoy chilled during the hottest months of the year, at summer parties, with a barbecue, with seafood or just with refreshing salads. Some people drink them also year around.

SEE MORE Provence Wines

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