Vin de France Orange Rare Chateau Maris 2021 750ml
Vin de France

Vin de France Orange Rare Chateau Maris 2021 750ml 2021

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The Orange Rare from Château Maris is a distinctive skin-contact white wine crafted in the Languedoc. Produced from Grenache Gris grown on limestone and clay soils, the grapes are fermented... Read More

Alcohol : 13%

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Vin de France Orange Rare Chateau Maris 2021 750ml

DESCRIPTION

The Orange Rare from Château Maris is a distinctive skin-contact white wine crafted in the Languedoc. Produced from Grenache Gris grown on limestone and clay soils, the grapes are fermented on their skins, giving the wine its amber hue and unique texture. This natural approach highlights purity, balance, and aromatic complexity. Unfined and minimally filtered, it offers an authentic expression of terroir and winemaking philosophy. Vibrant yet structured, this orange wine is both modern and rooted in ancient traditions, offering a rare tasting experience.

EYE

This wine displays a luminous amber-gold color with copper glints, reflecting its skin-contact vinification.

NOSE

The bouquet is expressive and layered, with aromas of dried orange peel, apricot, wild herbs, and subtle floral notes, lifted by a touch of spice.

MOUTH

On the palate, it is textured and lively, delivering flavors of stone fruits, citrus zest, and tea-like tannins. Fresh acidity brings balance, while a gentle grip on the finish highlights its originality.

PAIRING

Orange Rare pairs beautifully with Mediterranean dishes, roasted vegetables, spiced poultry, or aged cheeses. Its structure also makes it an excellent partner for Asian cuisine and aromatic herbs.

Chateau Maris

Château Maris, located in the heart of the Minervois, is celebrated as one of the world’s most sustainable wineries. Certified biodynamic and carbon-neutral, the estate is committed to producing wines that respect both nature and tradition. With Orange Rare, Château Maris showcases its innovative spirit while honoring age-old winemaking methods.

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

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