Domaine Força Réal Altitudes
Côtes du Roussillon

Domaine Força Réal Altitudes 2022

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Altitudes Côtes du Roussillon from Domaine Força Réal is a refined expression of Roussillon’s rugged terroir. Crafted mainly from Grenache, Syrah, and Carignan grown on schist and clay-limestone soils, it delivers aromas... Read More

Alcohol : 14%

Color
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Body
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Domaine Força Réal Altitudes

DESCRIPTION

Altitudes Côtes du Roussillon from Domaine Força Réal is a refined expression of Roussillon’s rugged terroir. Crafted mainly from Grenache, Syrah, and Carignan grown on schist and clay-limestone soils, it delivers aromas of ripe blackberries, cherry, and subtle garrigue herbs. On the palate, it is generous yet balanced, with supple tannins, lively freshness, and a long, mineral finish. This wine pairs beautifully with grilled meats, lamb, or Mediterranean dishes, reflecting the sun-drenched hillsides of the region.

EYE

Deep garnet with purple highlights, reflecting both youth and intensity. The color hints at concentration and richness.

NOSE

Aromatic and inviting, showing dark fruits, blackcurrant, and blackberry, lifted by notes of violet, wild herbs, and subtle spice. A fine mineral backbone adds elegance and freshness.

MOUTH

Generous and expressive, with layers of ripe blackberries, cherries, and plum. Notes of garrigue herbs, pepper, and a touch of licorice bring depth, while silky tannins and fresh acidity create balance and length.

PAIRING

A perfect match for grilled lamb, roast duck, or Mediterranean dishes with herbs and spices. It also pairs beautifully with aged cheeses and charcuterie.

Domaine Força Réal

Domaine Força Réal, perched high above the Roussillon plain near Millas, is renowned for its panoramic views and exceptional terroir. With vineyards rooted in steep schist slopes, the estate crafts wines of depth and character that showcase both Mediterranean richness and mountain freshness, embodying the spirit of Catalan winemaking.

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

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