B.O.N.S (Organic)
Quincy Grandes Vignes de Villalin Domaine de Villalin 2025 750ml
Quincy

Grandes Vignes de Villalin Domaine de Villalin 2025

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Grandes Vignes de Villalin from Domaine de Villalin offers a refined and expressive interpretation of Sauvignon Blanc from the Quincy appellation. Bright citrus and white fruit notes are supported by... Read More

Alcohol : 14%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
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Quincy Grandes Vignes de Villalin Domaine de Villalin 2025 750ml

DESCRIPTION

Grandes Vignes de Villalin from Domaine de Villalin offers a refined and expressive interpretation of Sauvignon Blanc from the Quincy appellation. Bright citrus and white fruit notes are supported by fresh acidity and a clean mineral backbone. Elegant, pure, and gently aromatic, it reflects the unique sandy-gravel soils that define the terroir of Quincy.

EYE

Pale yellow with silver-green highlights that emphasize freshness and clarity.

NOSE

Aromas of lemon, white peach, and fresh herbs with a gentle mineral note adding lift and finesse.

MOUTH

Crisp and focused with lively acidity and clean fruit expression. A subtle saline edge carries the wine to a refreshing, well-defined finish.

PAIRING

Ideal with oysters, seafood, goat cheese, light salads, or fresh vegetable dishes. Its purity and brightness make it a perfect choice for refined, simple cuisine and apéritif settings.

Domaine de Villalin

Domaine de Villalin is a family estate dedicated to highlighting the character and typicity of Sauvignon Blanc in Quincy. The domaine focuses on precise vineyard work and careful vinification to craft wines that are fresh, balanced, and deeply connected to their terroir.

Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

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