Trimbach Pinot Gris Réserve Personnelle
Alsace

Trimbach Pinot Gris Réserve Personnelle 2018

Format
Vintage
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Sparkling

Pinot Gris

Pear,

Apricot,

Quince,

Honey,

Almond,

Floral,

Spice,

Smoke,

Mineral

Description

The Alsace Pinot Gris Réserve Personnelle 2018 from Domaine Trimbach is a remarkable example of the house’s mastery in crafting structured and age-worthy white wines. This cuvée comes from old... Read More

Food Pairing

White Meat

Spicy Cuisine

Fish

Vegetables

Cheese

Occasion

Holiday Celebration

Special Occasion

Wine Tasting

Alcohol : 13.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Trimbach Pinot Gris Réserve Personnelle

DESCRIPTION

The Alsace Pinot Gris Réserve Personnelle 2018 from Domaine Trimbach is a remarkable example of the house’s mastery in crafting structured and age-worthy white wines. This cuvée comes from old vines planted on the best marl and limestone slopes around Ribeauvillé, resulting in a wine of depth, richness, and perfect balance. Expressive yet dry, it combines concentration and precision — a true reflection of Alsace’s noble terroirs.
EYE

Brilliant golden-yellow with subtle amber hues, reflecting both ripeness and concentration. The texture appears rich and luminous, suggesting complexity and body.

NOSE

The bouquet is generous and layered, revealing aromas of ripe pear, quince, apricot, and honeyed notes, lifted by hints of toasted almond, white flowers, and delicate smokiness. Subtle mineral undertones add freshness and refinement.

MOUTH

On the palate, the wine is full-bodied and harmonious, with a silky texture balanced by lively acidity. Flavors of stone fruit, baked apple, and honey unfold gradually, supported by nuances of spice and wet stone. The finish is long, elegant, and persistent, marked by minerality and fine tension that promise excellent aging potential.

PAIRING

An exceptional match for foie gras, roasted poultry, veal in creamy sauces, or mushroom dishes such as risotto or truffle pasta. It also pairs beautifully with Asian-inspired cuisine featuring mild spice or sweetness, and with rich cheeses like Comté or aged Gouda. Serve at 10–12°C to reveal its full aromatic depth.
Overview PRODUCER REGION

Trimbach

Founded in 1626 and based in Ribeauvillé, Maison Trimbach is one of Alsace’s most historic and respected estates. For nearly four centuries, the Trimbach family has produced wines that emphasize balance, structure, and authenticity. Today, under the leadership of Pierre and Jean Trimbach, the estate continues to craft world-class wines from meticulously farmed vineyards across Alsace, uniting tradition and modern precision.

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Overview PRODUCER REGION

Alsace

With a rich history and geography between the French and German borders, and near the Vosges mountains and the Rhine river, the Alsace region is representative of its mixed cultural heritage. Mostly known for its dry Rieslings, Alsace also produces Pinot Blanc, Pinot Gris, Muscat, Gewürtztraminer as well as Crémant d'Alsace wines, which is sparkling. 90% of the wines from Alsace are white. Try a Riesling with its floral bouquet and hints of minerality or a Gewurztraminer for its full body and intense aromas of flowers, spices and lychee.

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