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Touraine Chenonceaux

Domaine des Mazelles 2023

750ml

In stock
Backordered, shipping soon

Price

Quantity

White

Sauvignon Blanc

Pear,

Creamy Texture,

Candied Citrus

Description

Touraine Chenonceaux Domaine des Mazelles is a Loire Valley white wine made from Sauvignon Blanc grape, from the Touraine Chenonceaux appellation, a small, higher-quality sub-zone of Touraine along the Cher River near... Read More

Food Pairing

Cheese

Fish

White Meat

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Touraine Chenonceaux Domaine des Mazelles is a Loire Valley white wine made from Sauvignon Blanc grape, from the Touraine Chenonceaux appellation, a small, higher-quality sub-zone of Touraine along the Cher River near Château de Chenonceau, known for producing more structured, mineral-driven and textured Sauvignon Blanc with extensive lees aging of 6 to 9 months. It shows fresh notes of candied citrus, white peach, and herbs, with a soft lingering finish. It pairs well with seafood, white meat in creamy sauce, cheese, and salads.

EYE

NOSE

MOUTH

PAIRING

Domaine Guy Allion

Domaine Guy Allion / Domaine des Mazelles is a family-owned winery in the Loire Valley, France, based in the Touraine appellation. The domaine is known for producing fresh, precise, and terroir-driven wines, primarily from Sauvignon Blanc, with a focus on purity, balance, and drinkability. Wines from Domaine Guy Allion—especially from Touraine Chenonceaux and Touraine Sauvignon Blanc—offer bright notes of citrus, green fruit, and minerality, making them ideal for seafood, goat cheese, and light cuisine.

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Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

SEE MORE Loire Wines

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