Crémant de Loire French wine appellation guide: location, history, wines, climate & soil
Crémant de Loire is the traditional-method sparkling wine of the Loire Valley, a fresh, elegant and affordable alternative to Champagne made from a blend of Loire grapes.
More info about Crémant de Loire
Geographic position
Western and central France, covering the Anjou, Saumur and Touraine areas of the Loire Valley, from Angers to Tours and beyond, in the Maine-et-Loire, Indre-et-Loire, Loir-et-Cher and Deux-Sèvres departments.
Origin & history
Sparkling wine has been made around Saumur since the early 19th century, when Champagne methods were introduced, and the tuffeau caves proved ideal for ageing bottles. The Crémant de Loire AOC was created in 1975 with stricter rules than ordinary sparkling Loire wines.
Wines & grape varieties
White and rosé sparkling wines aged at least 12 months on lees. Main grapes are Chenin Blanc, Chardonnay and Cabernet Franc, with Pinot Noir, Grolleau, Cabernet Sauvignon and Orbois. Expect apple, quince, citrus, brioche and fine bubbles.
Climate & soil
Mild oceanic climate. Chalky tuffeau limestone, clay, sand and schist.
Wine region: Loire
Grape varieties: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Grolleau, Pinot Noir