Givry French wine appellation guide: location, history, wines, climate & soil
Givry is a village appellation of the Côte Chalonnaise in southern Burgundy, best known for supple, fruity Pinot Noir reds that offer classic Burgundy character at friendly prices.
More info about Givry
Geographic position
Eastern France, in the Saône-et-Loire department, west of Chalon-sur-Saône, on east- and southeast-facing hillsides between Mercurey and Montagny.
Origin & history
Givry's wines have been praised since the Middle Ages, and local tradition says they were the favorite red of King Henri IV in the late 16th century. The AOC was created in 1946 and today includes around thirty Premiers Crus, such as Clos Salomon and Clos du Cellier aux Moines.
Wines & grape varieties
Mostly red from Pinot Noir, with cherry, raspberry, violet and light spice; a smaller share of white from Chardonnay with apple, citrus and floral notes.
Climate & soil
Semi-continental climate with cold winters and warm summers. Jurassic limestone and marl slopes, with well-drained, stony soils that bring freshness and finesse.
Wine region: Burgundy
Grape varieties: Chardonnay, Pinot Noir