Picpoul de Pinet French wine appellation guide: location, history, wines, climate & soil
Picpoul de Pinet is a Languedoc white-wine appellation on the shores of the Étang de Thau, famous for crisp, zesty, saline Picpoul Blanc, the perfect partner for local oysters and mussels.
More info about Picpoul de Pinet
Geographic position
Southern France, in the Hérault department, between Montpellier and Béziers, around the villages of Pinet, Pomerols, Florensac and Mèze, on gentle slopes overlooking the Thau lagoon and the Mediterranean.
Origin & history
Picpoul is one of the oldest grape varieties of Languedoc, mentioned as early as the 17th century. Its name means "lip stinger", a reference to its bright acidity. Long sold as a Coteaux du Languedoc wine, Picpoul de Pinet was recognised as a named cru in 1985 and became a separate AOC in 2013.
Wines & grape varieties
Dry white wine only, from 100% Picpoul Blanc. Expect lemon, lime, green apple, white flowers and a salty, mineral finish; best enjoyed young and well chilled.
Climate & soil
Hot, dry Mediterranean climate tempered by sea breezes from the lagoon. Limestone, clay and sandy soils on low hills.
Wine region: Languedoc-Roussillon