Saint-Aubin French wine appellation guide: location, history, wines, climate & soil
Saint-Aubin is a hidden gem of the Côte de Beaune in Burgundy, a small village behind Puligny- and Chassagne-Montrachet producing elegant, mineral Chardonnays that rival its famous neighbours.
More info about Saint-Aubin
Geographic position
Eastern France, in the Côte-d'Or department, in a side valley west of Puligny-Montrachet and Chassagne-Montrachet, about 15 km southwest of Beaune, including the hamlet of Gamay.
Origin & history
Vines have been grown here since the Middle Ages, and the hamlet of Gamay is believed to have given its name to the Gamay grape. Saint-Aubin became an AOC in 1937 and has 30 Premier Cru climats, including En Rémilly, next to the Montrachet Grands Crus.
Wines & grape varieties
Mostly white from Chardonnay, with citrus, white flowers, hazelnut and a crisp, mineral finish; some light, fruity reds from Pinot Noir.
Climate & soil
Semi-continental climate, slightly cooler than the main Côte due to altitude. Steep east- and south-facing slopes of white limestone and marl give freshness and precision.
Wine region: Burgundy
Grape varieties: Chardonnay, Gamay, Pinot Noir