Grenache Noir Grape variety guide: history, French regions, taste & food pairing
Grenache Noir is the generous, sun-loving red grape at the heart of southern French wine, from Châteauneuf-du-Pape to Provençal rosé and the sweet wines of Roussillon. It is one of the most planted red grapes in the world.
Learn more about Grenache Noir
History & origins
Most experts trace it to northern Spain (Aragón), where it is called Garnacha, though Sardinia's Cannonau has also been proposed. It spread across the Crown of Aragon, reaching Roussillon by the Middle Ages and the Rhône later. Drought-tolerant and wind-resistant, it thrives in hot, dry Mediterranean vineyards and is the "G" in classic GSM blends.
French regions & appellations
Châteauneuf-du-Pape, Gigondas, Vacqueyras, Côtes du Rhône, Tavel and Lirac; Côtes de Provence rosé; Collioure, Banyuls and Maury in Roussillon; Languedoc and Minervois.
Taste profile
Ripe strawberry, raspberry, red cherry, dried herbs (garrigue), white pepper and cinnamon, with high alcohol, soft tannins and a warm, round texture.
Food pairing
Roast leg of lamb, cassoulet, daube, grilled sausages, ratatouille and Moroccan tagines. Rosés love Niçoise salad; sweet Banyuls loves chocolate.