Grenache Gris Grape variety guide: history, French regions, taste & food pairing
Grenache Gris is the pink-gray skinned form of Grenache, a Mediterranean treasure producing textured, savory whites, elegant rosés and sweet wines, especially in Roussillon.
Learn more about Grenache Gris
History & origins
Grenache Gris is a natural color mutation of Grenache Noir, which originated in Spain (Garnacha Gris or Garnacha Roja). It has been grown for centuries on the schist hills of Roussillon, where many old bush vines survive, often interplanted with Grenache Noir and Blanc. Once used mainly for sweet Vins Doux Naturels, it is now prized by producers making complex dry whites and orange wines.
French regions & appellations
Côtes du Roussillon, Collioure Blanc, Maury Sec, Rivesaltes and Banyuls, IGP Côtes Catalanes; also Languedoc and Châteauneuf-du-Pape.
Taste profile
Medium to full body with moderate acidity, showing white peach, pear, quince, citrus peel, fennel, dried herbs, hazelnut and a salty, stony finish.
Food pairing
Grilled fish, bourride, anchovies, Catalan cuisine, roast pork, white meats with herbs, Asian dishes and sheep's milk cheese.
Where Grenache Gris grows in France
Wine regions: Languedoc-Roussillon
Appellations: Maury