Pinot Auxerrois Grape variety guide: history, French regions, taste & food pairing
Pinot Auxerrois (also called Auxerrois Blanc) is a soft, aromatic white grape from northeastern France and a quiet star of Alsace, where it gives Crémant d'Alsace and many bottles labeled "Pinot Blanc" their round, generous texture.
Learn more about Pinot Auxerrois
History & origins
Despite its name, Auxerrois has nothing to do with the town of Auxerre. DNA research shows it is a natural cross of Pinot and Gouais Blanc, which makes it a full sibling of Chardonnay. Grown in Lorraine and Alsace for centuries, it later spread to Germany's Mosel and Luxembourg. Do not confuse it with "Auxerrois" in Cahors, a local name for Malbec.
French regions & appellations
Alsace AOC, Crémant d'Alsace, Moselle AOC and Côtes de Toul in Lorraine.
Taste profile
Early ripening and naturally low in acidity, it shows ripe melon, yellow apple, pear and honey with a gentle smoky spice and a creamy mid-palate, an ideal base for traditional-method sparkling wine.
Food pairing
Enjoy it with quiche lorraine, tarte flambée, white fish in beurre blanc, roast chicken, mild curries or fresh cheeses. Serve at 8–10°C.