Piquepoul Grape variety guide: history, French regions, taste & food pairing
Piquepoul (Picpoul Blanc) is a zesty white grape from the Languedoc coast, best known for Picpoul de Pinet, the crisp, saline "oyster wine" of the Étang de Thau lagoon.
Learn more about Piquepoul
History & origins
Piquepoul is one of the oldest grapes of the Languedoc, mentioned as early as the 17th century. Its name, often translated as "lip-stinger," refers to its mouth-watering acidity, which it keeps even in the hot Mediterranean sun. Planted beside the Thau lagoon and its oyster beds, it became the local partner for shellfish, and Picpoul de Pinet was promoted to its own AOC in 2013.
French regions & appellations
Picpoul de Pinet AOC (Languedoc AOC), Châteauneuf-du-Pape Blanc and Côtes du Rhône, plus IGP Pays d'Oc and IGP Côtes de Thau.
Taste profile
Light-bodied and bright, with lemon, lime, green apple, white flowers, a hint of fennel and a refreshing, salty, mineral finish.
Food pairing
The ultimate match for Bouzigues oysters, moules marinières, clams, grilled sardines, fish and chips, sushi, ceviche and seafood platters.