Ploussard Grape variety guide: history, French regions, taste & food pairing
Ploussard (also spelled Poulsard) is the Jura's signature red grape, making pale, ethereal, aromatic reds that have become icons of the natural wine movement.
Learn more about Ploussard
History & origins
Ploussard is native to the Jura and has been documented there since the 18th century, though it may be older. Its thin skins and low pigment produce wines so pale they can resemble dark rosés. The village of Pupillin, near Arbois, proudly calls itself the "world capital of Ploussard." Outside the Jura it is almost unknown, with just a few plantings in neighboring Bugey and abroad.
French regions & appellations
Arbois AOC and Arbois-Pupillin, Côtes du Jura AOC, Crémant du Jura (rosé) and Macvin du Jura; also found in Bugey's sparkling Cerdon.
Taste profile
Very light body, low tannin and fresh acidity, with cranberry, sour cherry, pomegranate, rose petal, orange peel, forest floor and a gentle spicy, earthy finish.
Food pairing
Serve slightly chilled with charcuterie, roast chicken, Bresse poultry, duck, mushroom dishes, salmon, Mont d'Or and young Comté.