Riesling Grape variety guide: history, French regions, taste & food pairing
Riesling is one of the world's noblest white grapes, celebrated for piercing acidity, expressive aromas and the ability to reflect its terroir. In France it reaches its peak in Alsace, where it is made in a dry, powerful style.
Learn more about Riesling
History & origins
Riesling is native to Germany's Rhine Valley and was first recorded in 1435 in Rüsselsheim. It is believed to be an offspring of Gouais Blanc. Riesling has been grown in Alsace for centuries and is considered one of the region's four noble grapes, along with Gewürztraminer, Pinot Gris and Muscat.
French regions & appellations
Alsace AOC, the 51 Alsace Grands Crus (such as Schlossberg, Rangen, Brand and Geisberg), Crémant d'Alsace, and late-harvest Vendanges Tardives and Sélection de Grains Nobles; small plantings in Moselle.
Taste profile
Dry Alsace Riesling shows lime, lemon zest, green apple, white peach, jasmine and wet stone, with a hint of petrol as it ages over decades.
Food pairing
Choucroute garnie, trout amandine, pork, quiche lorraine, sushi, Thai and Indian dishes, smoked fish and Munster.
Where Riesling grows in France
Wine regions: Alsace
Appellations: Alsace, Crémant d'Alsace