Roussanne Grape variety guide: history, French regions, taste & food pairing
Roussanne is an elegant, aromatic white grape of the Rhône Valley, producing rich yet refined wines with exceptional aging potential. It is often blended with its partner Marsanne.
Learn more about Roussanne
History & origins
Roussanne is native to the northern Rhône around Hermitage and Saint-Péray, and its name comes from "roux," the russet-gold color of its ripe berries. A difficult vine, sensitive to mildew, wind and irregular ripening, it lost ground to Marsanne in the 20th century. Quality-minded growers revived it, most famously Château de Beaucastel with its old-vine Châteauneuf-du-Pape Blanc.
French regions & appellations
Hermitage, Crozes-Hermitage, Saint-Joseph and Saint-Péray (northern Rhône); Châteauneuf-du-Pape Blanc and Côtes du Rhône; Languedoc; and in Savoie as Chignin-Bergeron.
Taste profile
Medium to full body with pear, apricot, quince, honeysuckle, herbal tea, beeswax and hazelnut; fresh acidity keeps it lively, and age adds honey and nutty depth.
Food pairing
Lobster, crab, scallops, roast chicken or pork, veal in cream sauce, mushroom risotto and mild cheeses such as Beaufort.