Savagnin Grape variety guide: history, French regions, taste & food pairing
Savagnin is the remarkable white grape of the Jura, the source of the legendary Vin Jaune and of vibrant, mineral whites that are among France's most distinctive wines.
Learn more about Savagnin
History & origins
Savagnin is one of the oldest European grape varieties and a parent of many others, including Sauvignon Blanc, Chenin Blanc, Grüner Veltliner and Sylvaner. Its aromatic pink form is Gewürztraminer. In the Jura it has been grown for centuries, and winemakers developed the unique practice of aging it "sous voile," under a natural film of yeast, for Vin Jaune, which must age at least six years and three months before release in its 62 cl clavelin bottle.
French regions & appellations
Château-Chalon AOC (Vin Jaune only), Arbois, Côtes du Jura, L'Étoile, Crémant du Jura and Macvin du Jura.
Taste profile
Topped-up (ouillé) styles show green apple, lemon and minerality; oxidative and Vin Jaune styles add walnut, curry spice, almond and a long saline finish.
Food pairing
Aged Comté, poulet de Bresse au vin jaune et morilles, trout, lobster, Indian curries and wild mushrooms.
Where Savagnin grows in France
Wine regions: Jura
Appellations: Crémant du Jura, Côtes du Jura, L'Étoile AOP