Sylvaner Grape variety guide: history, French regions, taste & food pairing
Sylvaner is a fresh, subtle white grape that has long been part of Alsace's everyday table, prized for its crispness, gentle herbal notes and remarkable food-friendliness.
Learn more about Sylvaner
History & origins
DNA analysis shows Sylvaner is a natural cross of Savagnin (Traminer) and the old Austrian variety Österreichisch Weiss, so it probably originated in Central Europe. It became important in Germany's Franken in the 17th century and in Alsace afterwards. Once the most planted grape in Alsace, it has declined, but old vines and terroirs such as the Zotzenberg prove its quality.
French regions & appellations
Alsace AOC (Sylvaner), Alsace Grand Cru Zotzenberg (the only Grand Cru permitting Sylvaner), Crémant d'Alsace and Edelzwicker blends.
Taste profile
Light to medium body with lively acidity, showing green apple, pear, lemon, fresh hay, white flowers and a delicate smoky, mineral or earthy finish.
Food pairing
The classic partner for asparagus, tarte flambée (flammekueche), quiche, oysters, fried river fish, choucroute garnie, salads and charcuterie.
Where Sylvaner grows in France
Wine regions: Alsace
Appellations: Alsace