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Beaujolais-Villages

Perle Granit Domaine de Colonat 2024

750ml

Low stock - 7 items left
Backordered, shipping soon

Price

Quantity

Gamay

Red Cherry,

Red Berries,

Granit Mineral

Description

Domaine de Colonat Perle de Granit Beaujolais-Villages is a vibrant Gamay sourced from select granite-rich vineyards around the Beaujolais-Villages area, particularly the southern Mâconnais-adjacent villages of Saint-Amour-Bellevue, Chénas and Juliénas. Fresh and mineral-driven,... Read More

Food Pairing

Red Meat

Cured Meat

Cheese

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Domaine de Colonat Perle de Granit Beaujolais-Villages is a vibrant Gamay sourced from select granite-rich vineyards around the Beaujolais-Villages area, particularly the southern Mâconnais-adjacent villages of Saint-Amour-Bellevue, Chénas and Juliénas. Fresh and mineral-driven, it offers juicy cherry, raspberry and floral notes with a silky, dry finish. A versatile French red wine for charcuterie, roast chicken, grilled meats and soft cheeses.

EYE

NOSE

MOUTH

PAIRING

Domaine de Colonat

Domaine de Colonat*is a historic family-owned estate in Villié-Morgon, Beaujolais, founded in 1828 and now run by seventh-generation Thomas and Julie Collonge.

The domaine farms approximately 12 hectares (30 acres)*across several Beaujolais crus and Beaujolais-Villages, with vineyards planted in granite-rich soils. Farming emphasizes sustainability, biodiversity and high-density planting, with grass cover used in selected parcels. In the cellar, the family focuses on expressing Gamay and its terroir through hand harvesting, careful sorting, gentle extraction and limited oak influence. Wines are typically matured in concrete or traditional vessels, preserving their freshness, fruit purity and characteristic Beaujolais minerality.

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Beaujolais

The Beaujolais is a small region of Eastern France just south of Burgundy-Mâconnais and North of Lyon city. The red and rosé wines are made mostly from gamay grapes with vibrant and fruity taste profiles. A little amount of Beaujolais white is also made from the Chardonnay grape. The particularity of the Beaujolais reds, is the fermentation with whole clusters, so called "carbonic maceration" which accentuates the fruitiness of the gamay grape and results in lighter alcohol wines, easier to drink. The region is famous for its "Beaujolais nouveau", which are youthful red wines made on the same year as the harvest occurs. The region is also known for its prestigious 10 villages which are known as crus and showcase different tasting profiles and age-worthy potential.

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