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Cornas Les Terres Brulees Jean-Luc Colombo 2017 1,500ml
Cornas

Cornas Les Terres Brulees Jean-Luc Colombo 2017 1,500ml 2017

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Regular price $199.00
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Cornas Les Terres Brûlées by Jean-Luc Colombo is a powerful and elegant Northern Rhône Syrah, showcasing intense blackberry fruit, cracked pepper spice, and smoky minerality. Sourced from the steep granite slopes... Read More

Alcohol : 14.5%

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Cornas Les Terres Brulees Jean-Luc Colombo 2017 1,500ml

DESCRIPTION

Cornas Les Terres Brûlées by Jean-Luc Colombo is a powerful and elegant Northern Rhône Syrah, showcasing intense blackberry fruit, cracked pepper spice, and smoky minerality. Sourced from the steep granite slopes of Cornas, this full-bodied red delivers structure, depth, and age-worthy complexity—perfect for grilled meats and refined Rhône wine lovers.

EYE
NOSE
MOUTH
PAIRING

Jean-Luc Colombo

A pioneering figure in the Rhône Valley, Jean-Luc Colombo established his estate in the late 1980s, bringing a modern and precise approach to traditional winemaking. Known for his respect for nature and minimal-intervention methods, he crafts expressive wines that highlight terroir and varietal purity. His Cornas cuvées, particularly “Terres Brûlées,” are benchmarks for their combination of intensity, complexity, and balance.

Rhône

The Rhône Valley takes its name from the majestuous river, which anchors its geographical beauty from the Alps mountains and run into the Mediterranean sea to the South. The dominant sunshine and pleasant breezes of this large valley creates a perfect climate for grapes growth such as Grenache, Syrah, and Mourvèdre (GSM) for the reds, Grenache Blanc or Gris, Viognier and Marsanne-Roussanne for the whites. North of Montelimar, the Syrah is the dominant single red variety planted, which can resist to cooler semi-continental climate; while south of the town, the warmer, dryer Mediterranean climate produces generous red blends with Grenache dominance. Thanks to an easy growing climate, the Rhône winemakers have been among the pioneers of sustainable and environmental practices and they have been producing world class quality red wines such as the reknown Côtes-du-Rhône, Châteauneuf-du-Pape in the South or the Côte Rotie and Hermitage in the North. The choices and pleasures of these wines are endless, especially with grilled red meats, sausages or spicy cuisine.

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