IGP Pays d'Oc

French Ambush Cabernet Sauvignon 2022

750ml

Low stock - 6 items left
Backordered, shipping soon

Price

Quantity

Cabernet Sauvignon

Blackberry,

Dark Plum,

Black Pepper

Description

This French Ambush cuvée from Domaine de Cabrials blends Cabernet Sauvignon and Pinot Noir to create a smooth, versatile red from the Pays d’Oc. Ripe red and dark berry flavors... Read More

Food Pairing

Red Meat

Cured Meat

Cheese

Occasion

Everyday Enjoyment

Alcohol : 13.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

This French Ambush cuvée from Domaine de Cabrials blends Cabernet Sauvignon and Pinot Noir to create a smooth, versatile red from the Pays d’Oc. Ripe red and dark berry flavors meet gentle spice and soft tannins, offering a round and approachable texture. Balanced, fruit-forward, and easy to enjoy, it delivers a modern southern French style suited to both everyday meals and relaxed gatherings.

EYE

Medium ruby with bright reflections that signal freshness and fruit-driven character.

NOSE

Aromas of cherry, raspberry, and blackcurrant complemented by soft floral and subtle spice notes.

MOUTH

Smooth and supple with ripe red fruit, light tannins, and balanced acidity. The finish is clean and gently rounded, emphasizing drinkability.

PAIRING

Ideal with roasted poultry, charcuterie, pasta dishes, grilled vegetables, or casual cheese boards. Its friendly, easy-drinking style makes it a great everyday table wine.

Domaine de Cabrials

Domaine de Cabrials, located in southern France, focuses on crafting expressive wines that highlight the warm Mediterranean climate and regional grape varieties. The estate emphasizes approachability, balance, and clean fruit expression, offering cuvées that are enjoyable, versatile, and consistently well-made.

Languedoc-Roussillon

The Languedoc-Roussillon region, located west of Provence and South of the Rhône valley, on the Mediterranean Sea, is the largest wine region of France. It is known for its rich wine and culinary history influenced by the Roman period and its mediterranean culture and climate. Benefiting from "usually" good growing conditions, winemaking creativity and experimentation thrive here, as new generations of producers have focused on premium wines and organic or natural farming. Native red grape varieies such as Grenache, Mourvèdre, Syrah, Carignan, Cinsault result usually into bold and smooth red blends with always a touch of earthiness or dry herbs. This region is diverse and exiciting in its offerings, and offer a wide range of wines from simple single varietals to sophisticated red blends that will compete against the best wines in the world. Enjoy Languedoc wines with grilled meat or fish (for the whites), lamb stews, or any mediterranean dishes.

SEE MORE Languedoc-Roussillon Wines

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