Gros Plant du Pays Nantais Sur Lie

Perle Bleue Château de La Jousselinière 2025

750ml

Low stock - 3 items left
Backordered, shipping soon

Price

Quantity

White

Folle Blanche

Lemon,

Mineral Salinity,

Lemon Zest

Description

Gros Plant du Pays Nantais Perle Bleue Sur Lie is a crisp, refreshing white wine from the Loire Valley, France, crafted by Château de La Jousselinière. Made from 100% Folle Blanche and aged... Read More

Food Pairing

Shellfish

Fish

Cheese

Occasion

Everyday Enjoyment

Alcohol : 11%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Gros Plant du Pays Nantais Perle Bleue Sur Lie is a crisp, refreshing white wine from the Loire Valley, France, crafted by Château de La Jousselinière. Made from 100% Folle Blanche and aged Sur Lie like it Muscadet neighbor, it offers bright citrus, green apple, and saline mineral notes with a lively, bone-dry finish. This classic Gros Plant is the perfect companion to oysters, shellfish, sushi, grilled fish, and fresh goat cheese. Its vibrant acidity and coastal freshness make it an ideal aperitif and a favorite for seafood lovers seeking authentic Loire Valley wines. Pinot Grigio enthusiasts will love this wine!

EYE

NOSE

MOUTH

PAIRING

Château de la Jousselinière

Château de la Jousselinière is one of the historic estates of France's Loire Valley, with origins dating back to the 14th century Once a fortified manor owned by the d'Aubigné family, the estate has witnessed centuries of French history before being acquired in 2022 by Marion and Frédéric Mouret, who continue its legacy with a focus on quality and sustainability. The vineyard spans approximately 55 hectares (i140 acres) in the Pays Nantais (next to Muscadet), where Atlantic influences and mineral-rich soils produce vibrant, expressive wines. The estate follows sustainable farming practices (lutte raisonnée), promoting biodiversity while respecting the environment and preserving the character of its terroir. Château de la Jousselinière is best known for classic Loire varieties including Melon de Bourgogne, Folle Blanche, and Sauvignon Blanc, crafting fresh, elegant wines that reflect the maritime climate and centuries of winemaking tradition.

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Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

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