Saint-Amour

Stephane Aviron 2020

750ml

Low stock - 7 items left
Backordered, shipping soon

Price

Quantity

Gamay

Roses,

Red Cherry,

Spice

Description

Stéphane Aviron crafts terroir-driven Cru Beaujolais with old-vine Gamay, hand harvesting, and minimal intervention to preserve purity and structure. His Read More

Food Pairing

Red Meat

Cured Meat

Cheese

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Stéphane Aviron crafts terroir-driven Cru Beaujolais with old-vine Gamay, hand harvesting, and minimal intervention to preserve purity and structure. His Saint-Amour 2020 reflects this style with vibrant red fruit, floral lift, and silky texture — a refined, age-worthy expression of classic Beaujolais.

EYE

NOSE

MOUTH

PAIRING

Stéphane Aviron

A leading figure in the modern Beaujolais renaissance, Stéphane Aviron focuses on crafting age-worthy wines from sustainably farmed, old-vine vineyards across the region’s top crus. Working with traditional methods and minimal intervention, he highlights the individuality of each terroir while preserving the purity of Gamay.

Beaujolais

The Beaujolais is a small region of Eastern France just south of Burgundy-Mâconnais and North of Lyon city. The red and rosé wines are made mostly from gamay grapes with vibrant and fruity taste profiles. A little amount of Beaujolais white is also made from the Chardonnay grape. The particularity of the Beaujolais reds, is the fermentation with whole clusters, so called "carbonic maceration" which accentuates the fruitiness of the gamay grape and results in lighter alcohol wines, easier to drink. The region is famous for its "Beaujolais nouveau", which are youthful red wines made on the same year as the harvest occurs. The region is also known for its prestigious 10 villages which are known as crus and showcase different tasting profiles and age-worthy potential.

SEE MORE Beaujolais Wines

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