VSV Producer Partner

Anjou Blanc

L'Attire Bouchon 2024

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

White

Chenin Blanc

Floral,

Apple,

Honey

Description

The Anjou blanc L'Attire Bouchon is a classic fresh and expressive Chenin Blanc from Anjou, Loire. This wine offers aromas of apple, white flowers, and a hint of honey. Crisp... Read More

Food Pairing

Fish

Cheese

White Meat

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

The Anjou blanc L'Attire Bouchon is a classic fresh and expressive Chenin Blanc from Anjou, Loire. This wine offers aromas of apple, white flowers, and a hint of honey. Crisp and balanced on the palate, with bright acidity, subtle minerality, and a clean, refreshing finish. Perfect with seafood, poultry, soft cheeses.

EYE

NOSE

MOUTH

PAIRING

Dumnacus Vignerons

Dumnacus Vignerons is a modern cooperative winery based in France’s Loire Valley, specializing in expressive, terroir-driven wines from key appellations such as Anjou, Saumur, and Chinon. Known for working closely with local growers, Dumnacus focuses on sustainable viticulture and highlights classic Loire grape varieties like Chenin Blanc, Cabernet Franc, and Sauvignon Blanc.

Their wines are crafted to balance freshness, purity, and approachability, offering excellent value while staying true to regional character. From crisp, mineral-driven whites to elegant, fruit-forward reds, Dumnacus delivers authentic Loire Valley wines suited for both everyday enjoyment and food pairing.

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Loire

With 2,000 years of history featuring kings'castles and fortresses, the Loire Valley is home to 31 appelations, starting in the Muscadet to the west near the Atlantic Ocean, passing by Chinon, Vouvray and the Touraine in the middle, to end to the famous village of Sancerre, located all the way to the East. This region cultivates 24 grape varietals which offer a very diverse tasting and culinary experience. From mineral whites such as Sauvignon Blanc, Chenin Blanc or Melon de Bourgogne (aka grape use in Muscadet) to light and spicy reds, such as Cabernet Franc, Pinot Noir or Gamay. It is also France's third largest wine growing region, featuring a temperate climate and diverse terroirs influenced by the Atlantic ocean and the proximity of the Loire river. Enjoy white loire wines with goat cheese or seafood, and the reds with spicy cuisine and vegeterian dishes.

SEE MORE Loire Wines

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