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Cotes du Rhone Rosé Samorens Domaine Ferraton Pere & Fils 2022 750ml

Samorëns Domaine Ferraton By M.Chapoutier 2022

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The Côtes du Rhône Rosé Samorëns 2022 from Domaine Ferraton Père & Fils is a fresh and vibrant rosé crafted primarily from Grenache, Syrah, and Cinsault. Pale salmon in color, it... Read More

Alcohol : 13.5%

Color
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Body
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Cotes du Rhone Rosé Samorens Domaine Ferraton Pere & Fils 2022 750ml

DESCRIPTION

The Côtes du Rhône Rosé Samorëns 2022 from Domaine Ferraton Père & Fils is a fresh and vibrant rosé crafted primarily from Grenache, Syrah, and Cinsault. Pale salmon in color, it opens with delicate aromas of wild strawberries, citrus zest, and white flowers. The palate is crisp and lively, offering flavors of red berries, peach, and subtle mineral notes with a refreshing finish. Ideal as an aperitif, it also pairs well with summer salads, grilled seafood, or Mediterranean cuisine.

EYE

Delicate pale pink with bright, luminous reflections that evoke the elegance and lightness of a southern rosé.

NOSE

Expressive bouquet of red currants, wild strawberries, and floral hints, with touches of citrus zest and a gentle minerality that adds freshness.

MOUTH

Fresh and vibrant, offering red berry flavors of strawberry and raspberry, balanced by subtle citrus notes. A crisp acidity and smooth texture give the wine a lively and refreshing finish.

PAIRING

Ideal with Mediterranean cuisine, fresh salads, grilled vegetables, seafood, or light charcuterie. A versatile rosé that also pairs beautifully with summer appetizers and tapas.

Ferraton Père & Fils

Founded in 1946 in Tain-l’Hermitage, Ferraton Père & Fils has built its reputation on producing Rhône Valley wines that express both tradition and terroir. With deep roots in Hermitage and partnerships across the region, the estate focuses on precise, elegant wines crafted with respect for nature and authenticity.

Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

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