Women Winemaker

IGP Pays d'Oc

Marius Blanc Vermentino 2020

750ml

In stock
Backordered, shipping soon

Price

Quantity

White

Floral,

Citrus,

White Peach

Description

M. Chapoutier Marius Blanc Vermentino IGP Pays d’Oc is a fresh and vibrant white wine from the sunny Languedoc region of Southern France. Crafted by the renowned Maison M. Chapoutier, this... Read More

Food Pairing

Vegetables

White Meat

Fish

Occasion

Friends Get Together

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

M. Chapoutier Marius Blanc Vermentino IGP Pays d’Oc is a fresh and vibrant white wine from the sunny Languedoc region of Southern France. Crafted by the renowned Maison M. Chapoutier, this Vermentino offers bright notes of citrus, white peach, and floral aromas, balanced by crisp acidity and a refreshing mineral finish. Easy-drinking and food-friendly, it pairs perfectly with seafood, salads, Mediterranean cuisine, and goat cheese.

EYE

Pale straw yellow with delicate green highlights, bright and luminous.

NOSE

Fresh and expressive, revealing aromas of citrus fruits, white peach, pear, and hints of Mediterranean herbs. Floral notes and a subtle mineral character bring elegance and complexity.

MOUTH

Crisp and refreshing, with vibrant acidity balanced by a smooth, rounded texture. Flavors of lemon zest, green apple, and ripe stone fruits lead to a clean, lively finish with a pleasant mineral touch.

PAIRING

An excellent aperitif wine, perfect with oysters, shrimp, grilled fish, ceviche, or fresh salads. It also pairs beautifully with goat cheese, Mediterranean cuisine, and light vegetable dishes, making it an ideal choice for sunny afternoons and casual gatherings.

Michel Chapoutier

M. Chapoutier is one of France’s most renowned wine producers, with a legacy of biodynamic viticulture and terroir-focused winemaking. At Domaine de Bila-Haut, in the heart of Roussillon, the team creates wines that reflect the rugged landscape, Mediterranean climate, and rich diversity of soils, producing cuvées with purity, precision, and aging potential.

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Languedoc-Roussillon

Languedoc-Roussillon is France's largest wine region, a sunny Mediterranean land of great diversity and value, from bold red blends and sweet Muscats to sparkling Limoux and crisp Picpoul.

Geographic position: Southern France, along the Mediterranean coast from the Rhône delta to the Spanish border, across the Gard, Hérault, Aude and Pyrénées-Orientales departments, between the sea, the Cévennes and the Pyrenees, covering more than 500,000 acres of vines.

Origin & history: Greek and Roman settlers planted the first vineyards, and Narbonne was one of Rome's first colonies in Gaul. For centuries the region produced bulk wine, but since the 1980s a revolution in quality has made it one of France's most dynamic areas. Roussillon, once part of Catalonia, became French in 1659.

Main appellations & varieties: Languedoc, Pic Saint-Loup, Terrasses du Larzac, Minervois, Corbières, Saint-Chinian, Faugères, Fitou, Picpoul de Pinet, Limoux, Côtes du Roussillon, Collioure, Banyuls and Maury, plus IGP Pays d'Oc. Grapes include Grenache, Syrah, Mourvèdre, Carignan and Cinsault.

Food specialties: Cassoulet from Castelnaudary, Bouzigues oysters, brandade de morue from Nîmes, tielle from Sète, Collioure anchovies, Roquefort, and crème catalane.

SEE MORE Languedoc-Roussillon Wines

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