IPG Val de Loire Pinot Gris Domaine de La Foliette - Can 250ml
IGP Val de Loire (Can-250ml)

IPG Val de Loire Pinot Gris Domaine de La Foliette - Can 250ml

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The Pinot Gris from Domaine de La Foliette, presented in a convenient 250ml can, is a fresh and modern expression of Loire winemaking. Harvested from carefully selected vineyards, this white... Read More

Alcohol : 11%

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IPG Val de Loire Pinot Gris Domaine de La Foliette - Can 250ml

DESCRIPTION

The Pinot Gris from Domaine de La Foliette, presented in a convenient 250ml can, is a fresh and modern expression of Loire winemaking. Harvested from carefully selected vineyards, this white wine reveals a delicate balance between ripe orchard fruit and lively acidity. Crisp, aromatic, and easy to enjoy, it offers a vibrant alternative to traditional bottles, perfect for relaxed moments or outdoor gatherings.

EYE

A bright straw-yellow color with shimmering silver reflections, showcasing freshness and clarity in the glass.

NOSE

Delicate yet expressive, offering aromas of ripe pear, white peach, and citrus blossom, with a hint of wet stone minerality.

MOUTH

Supple and harmonious, with juicy orchard fruit flavors balanced by a refreshing acidity. The palate is round yet lively, leading to a clean, mineral-driven finish.

PAIRING

Perfect with oysters, shrimp, and grilled fish, it also complements fresh salads, goat cheese, or light appetizers. Its convenient format makes it an ideal choice for picnics and casual outdoor moments.

Domaine de la Foliette

Domaine de la Foliette is a family-run estate in the heart of the Loire Valley, dedicated to showcasing the purity and elegance of the region’s white grape varieties. Known for their precision and respect for terroir, the estate combines tradition with innovation, offering both classic bottles and modern formats to suit every occasion.

Loire

The Loire Valley is France's most diverse wine region, stretching along the country's longest river through the "Garden of France", famous for crisp whites, elegant reds, sparkling wines and fairytale châteaux.

Geographic position: Western and central France, following the Loire for about 1,000 km from the Atlantic coast near Nantes upstream through Anjou, Saumur, Touraine and Centre-Loire (Sancerre, Pouilly-Fumé), with around 160,000 acres of vines.

Origin & history: Vines were planted by the Romans and spread by monks such as Saint Martin of Tours in the 4th century. During the Renaissance, French kings built their châteaux here and drank local wines. The central Loire Valley was listed as a UNESCO World Heritage Site in 2000.

Main appellations & varieties: Muscadet (Melon de Bourgogne), Anjou, Savennières, Saumur and Vouvray (Chenin Blanc), Chinon and Bourgueil (Cabernet Franc), Touraine, Sancerre and Pouilly-Fumé (Sauvignon Blanc), plus Crémant de Loire sparkling wine.

Food specialties: Muscadet with oysters and seafood from Nantes, beurre blanc sauce with river fish, rillettes and rillons from Tours, Crottin de Chavignol and Sainte-Maure goat cheeses, and tarte Tatin, born in the Sologne.

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