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Laudun Blanc Bord Elegance Domaine Brotte
Laudun Blanc

Elegance Domaine Brotte 2025

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White

Grenache Blanc,

Clairette,

Viognier

Citrus,

White Peach,

Mineral Salinity

Description

Domaine Brotte Laudun Blanc Bord Élégance is a refined white from the Laudun cru of the Côtes du Rhône Villages, a terroir renowned for its whites. Blending classic southern Rhône varieties, it... Read More

Food Pairing

White Meat

Cheese

Fish

Occasion

Friends Get Together

Alcohol : 13.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Laudun Blanc Bord Elegance Domaine Brotte

DESCRIPTION

Domaine Brotte Laudun Blanc Bord Élégance is a refined white from the Laudun cru of the Côtes du Rhône Villages, a terroir renowned for its whites. Blending classic southern Rhône varieties, it offers notes of white peach, citrus and white flowers with a touch of minerality. Fresh and harmonious, this cuvée shows the elegant side of Rhône whites - aromatic, balanced and beautifully crafted.
EYE
NOSE
MOUTH
PAIRING
Overview PRODUCER REGION

Maison Brotte

Domaine Brotte is a historic, family-owned Rhône Valley winery founded in 1931 in Châteauneuf-du-Pape. Today, the estate produces expressive wines across the Southern and Northern Rhône, including Châteauneuf-du-Pape, Condrieu and Côte-Rôtie. Known for combining traditional Rhône winemaking with sustainable vineyard practices, Domaine Brotte crafts wines that showcase the terroir, grape varieties and character of the Rhône Valley.

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Overview PRODUCER REGION

Rhône

The Rhône Valley is one of France's great red-wine regions, famous for powerful Syrah in the north and generous Grenache-based blends in the south, from Côte-Rôtie and Hermitage to Châteauneuf-du-Pape.

Geographic position: Southeastern France, along the Rhône river for about 200 km from Vienne, south of Lyon, to Avignon. The narrow, steep Northern Rhône contrasts with the wide, sunny Southern Rhône, which makes most of the region's wine.

Origin & history: Greek traders brought vines up the Rhône from Marseille, and the Romans planted the slopes around Vienne. In the 14th century the popes in Avignon built a summer castle at Châteauneuf-du-Pape and promoted local wines. Baron Le Roy's rules for Châteauneuf in the 1920s inspired the French AOC system.

Main appellations & varieties: North: Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage and Cornas, from Syrah, Viognier, Marsanne and Roussanne. South: Côtes du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Tavel and Ventoux, mainly Grenache, Syrah and Mourvèdre.

Food specialties: Lyon charcuterie, Bresse chicken, Picodon goat cheese, truffles from the Tricastin, lamb with herbs, olives and tapenade, and nougat from Montélimar.

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