Sancerre Blanc (Half-Bottle)

Domaine Serge Laloue 2025

375 ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

White

Citrus,

Flint,

Fresh Cut Grass

Description

Sancerre from Domaine Serge Laloue is a refined and expressive Sauvignon Blanc that captures the quintessential style of this famed Loire appellation. Crisp, aromatic, and beautifully balanced, it showcases purity... Read More

Food Pairing

White Meat

Shellfish

Vegetables

Occasion

Everyday Enjoyment

Alcohol : 12.5%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

Sancerre from Domaine Serge Laloue is a refined and expressive Sauvignon Blanc that captures the quintessential style of this famed Loire appellation. Crisp, aromatic, and beautifully balanced, it showcases purity of fruit and striking minerality. Elegant yet vibrant, this cuvée perfectly reflects the estate's dedication to precision and terroir-driven winemaking.

EYE

Pale golden yellow with silver reflections, brilliant and clear, hinting at freshness and purity.

NOSE

Intense and aromatic, with notes of citrus, green apple, and gooseberry, followed by delicate hints of white flowers and crushed flint. The bouquet combines energy and elegance, revealing the minerality typical of Sancerre’s limestone and silex soils.

MOUTH

Lively and precise on the palate, showing crisp acidity and a finely textured body. Flavors of lemon, grapefruit, and pear unfold harmoniously, balanced by chalky minerality. The finish is long, clean, and refreshing, leaving a lingering impression of finesse and vibrant fruit.

PAIRING

Perfect with shellfish, oysters, and grilled fish. It also pairs beautifully with goat cheese, light salads, and vegetable dishes. Its freshness and tension make it ideal for seafood platters or as an elegant aperitif.

Domaine Serge Laloue

Located in Thauvenay, just south of the village of Sancerre, Domaine Serge Laloue is a family-run estate passed down through generations. Now led by Christine and Franck Laloue, the domaine covers around 20 hectares of vines planted on flint, clay, and limestone soils. The family’s meticulous vineyard work and gentle cellar practices yield wines that express both aromatic intensity and the mineral backbone that defines great Sancerre.

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Loire

The Loire Valley is France's most diverse wine region, stretching along the country's longest river through the "Garden of France", famous for crisp whites, elegant reds, sparkling wines and fairytale châteaux.

Geographic position: Western and central France, following the Loire for about 1,000 km from the Atlantic coast near Nantes upstream through Anjou, Saumur, Touraine and Centre-Loire (Sancerre, Pouilly-Fumé), with around 160,000 acres of vines.

Origin & history: Vines were planted by the Romans and spread by monks such as Saint Martin of Tours in the 4th century. During the Renaissance, French kings built their châteaux here and drank local wines. The central Loire Valley was listed as a UNESCO World Heritage Site in 2000.

Main appellations & varieties: Muscadet (Melon de Bourgogne), Anjou, Savennières, Saumur and Vouvray (Chenin Blanc), Chinon and Bourgueil (Cabernet Franc), Touraine, Sancerre and Pouilly-Fumé (Sauvignon Blanc), plus Crémant de Loire sparkling wine.

Food specialties: Muscadet with oysters and seafood from Nantes, beurre blanc sauce with river fish, rillettes and rillons from Tours, Crottin de Chavignol and Sainte-Maure goat cheeses, and tarte Tatin, born in the Sologne.

SEE MORE Loire Wines

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