90Vinous

Santenay

La Cassiere Domaine Jessiaume 2023

750ml

Low stock - 6 items left
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Red Cherry,

Minerals,

Earthy

Description

La Cassière from Domaine Jessiaume embodies the charm and structure of Pinot Noir from the southern Côte de Beaune. This Santenay Rouge reveals ripe red fruit aromas, gentle spice, and... Read More

Food Pairing

Cured Meat

Red Meat

Game & Venison

Occasion

Date Night

Alcohol : 14%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

La Cassière from Domaine Jessiaume embodies the charm and structure of Pinot Noir from the southern Côte de Beaune. This Santenay Rouge reveals ripe red fruit aromas, gentle spice, and refined tannins, all carried by elegant freshness. Balanced and expressive, it captures both the generosity of the vintage and the finesse typical of this respected Burgundy estate.

EYE

Brilliant ruby red with garnet reflections, indicating youthful energy and depth.

NOSE

Elegant aromas of red cherry, raspberry, and soft spice, complemented by subtle floral and earthy notes typical of Pinot Noir from limestone soils.

MOUTH

Silky and balanced with fine tannins and fresh acidity. The palate unfolds with juicy fruit, delicate minerality, and a long, graceful finish marked by subtle spice and texture.

PAIRING

Ideal with roasted poultry, duck breast, grilled salmon, or mushroom-based dishes. Its elegance and versatility make it suitable for refined yet approachable dining.

Domaine Jessiaume

Founded in 1850 in the heart of Santenay, Domaine Jessiaume is known for producing wines of purity, precision, and balance. Combining traditional methods with a modern sensibility, the estate focuses on expressing the unique character of its Côte de Beaune vineyards through sustainable viticulture and gentle cellar work.

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Burgundy

Burgundy (Bourgogne) is one of the world's most revered wine regions, the spiritual home of Pinot Noir and Chardonnay, famous for its patchwork of single-vineyard "climats" and Grand Cru wines.

Geographic position: Eastern France, stretching about 230 km from Chablis in the Yonne south through the Côte de Nuits and Côte de Beaune (the Côte d'Or), the Côte Chalonnaise and the Mâconnais, between Dijon and Mâcon.

Origin & history: The Romans planted vines here, but Benedictine monks of Cluny and Cistercians of Cîteaux mapped the vineyards plot by plot from the 10th century. In 1395 Duke Philip the Bold banned Gamay in favour of Pinot Noir. The climats of Burgundy became a UNESCO World Heritage Site in 2015.

Main appellations & varieties: 84 appellations, including Chablis, Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Meursault, Puligny-Montrachet, Mercurey and Pouilly-Fuissé, with 33 Grands Crus. Pinot Noir makes the reds, Chardonnay the whites, plus Aligoté and Gamay; Crémant de Bourgogne is the sparkling wine.

Food specialties: Bœuf bourguignon, coq au vin, escargots in garlic butter, jambon persillé, cheese gougères, Dijon mustard, Époisses cheese and crème de cassis for the kir aperitif.

SEE MORE Burgundy Wines

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