91James Suckling

91Vinous

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B.O.N.S (Organic)
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Bordeaux Tempo d'Angelus 2023 750ml
Bordeaux

Tempo d'Angelus 2023

Format
Vintage
  • In stock
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Price
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Red

Merlot,

Cabernet Franc

Red Cherry,

Violet Flower,

Minerals

Description

Tempo d’Angélus Bordeaux 2023 is an elegant, fruit-forward Bordeaux red from the renowned Château Angélus estate in Saint-Émilion. Made from 90% Merlot and 10% Cabernet Franc, this 2023 vintage showcases vibrant red... Read More

Food Pairing

Game & Venison

Cheese

Red Meat

Occasion

Special Occasion

Alcohol : 14.5%

Color
Pale Medium Deep
Body
Light Medium Full
Dryness
Sweet Dry Very Dry
Fruitiness
Low Moderate High
Overview PRODUCER REGION
Bordeaux Tempo d'Angelus 2023 750ml

DESCRIPTION

Tempo d’Angélus Bordeaux 2023 is an elegant, fruit-forward Bordeaux red from the renowned Château Angélus estate in Saint-Émilion. Made from 90% Merlot and 10% Cabernet Franc, this 2023 vintage showcases vibrant red berries, cherries, floral notes and subtle spice, supported by silky tannins and refreshing acidity. Medium-bodied and approachable, it offers a polished introduction to the Angélus style at a more accessible price point. Tempo d’Angélus 2023 is an excellent choice with grilled lamb, duck, roasted poultry or aged cheeses. 
EYE

Deep garnet-red with violet reflections, intense and luminous.

NOSE

A captivating bouquet of blackberry, plum, and black cherry intertwined with notes of violet, graphite, mocha, and fine spice.

MOUTH

Sumptuous and layered, with silky tannins and exceptional length. The palate combines ripe dark fruit, cocoa, and mineral nuances, unfolding into a long, harmonious finish of great elegance and persistence.

PAIRING

Ideal with roasted lamb, beef Wellington, or duck breast with truffle sauce. It also pairs beautifully with earthy dishes such as wild mushroom risotto or aged cheeses like Comté and Saint-Nectaire.
Overview PRODUCER REGION

Château Angélus

At the origin of Château Angélus is an exceptional vineyard at the gates of Saint-Émilion, on the famous south-facing “foot of the slope.” Since 1782, eight generations of the de Boüard de Laforest family have shaped the Estate through passion, determination, and a commitment to excellence. Today, Angélus encompasses 135 hectares, including 65 hectares in Saint-Émilion, with 30 hectares forming its historic heart. In 2012, Hubert de Boüard passed leadership to his daughter, Stéphanie de Boüard-Rivoal, the third woman in the family’s history to lead the Estate. Today, Angélus employs 170 people, produces eight cuvées, and owns hotels and a Michelin-starred restaurant.

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Overview PRODUCER REGION

Bordeaux

Bordeaux is the largest and possibly the most famous wine region in France marked by it's rich history beginning in Roman times. Back in 1885, several Châteaux were classified into grand crus with five quality levels which still exist today. As a port town, its unique geography is built around the Garonne, Dordogne and Gironde rivers which have created it's famous left bank (Medoc) and right banks (Pomerol and Saint-Émilion) and the Entre-Deux-Mers (between two "seas" or rivers) regions. 90% of Bordeaux wine is red with artful blending of cabernet sauvignon, merlot, cabernet franc and petit verdot and sometimes malbec. Wines showcase a full range of taste profiles from earthy with strong and dry tannins to softer and smoother with notes of plum, black fruits. There are the go to French wines with red meat dishes.

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