Gigondas French wine appellation guide: location, history, wines, climate & soil
Gigondas is one of the most acclaimed crus of the southern Rhône, producing powerful, structured and age-worthy Grenache-based reds, often compared to Châteauneuf-du-Pape.
More info about Gigondas
Geographic position
Southeastern France, in the Vaucluse department, on the slopes below the limestone peaks of the Dentelles de Montmirail, about 40 km northeast of Avignon, between Sablet and Vacqueyras, with vineyards climbing to around 1,600 feet.
Origin & history
Roman legionnaires of the Second Legion are said to have planted vines here, and the village's name may come from the Latin "jucunditas" (joy). Gigondas was the first Côtes du Rhône village to gain its own cru AOC, in 1971.
Wines & grape varieties
Mostly red, from Grenache (at least 50%) with Syrah and Mourvèdre, plus some rosé. Expect black cherry, blackberry, kirsch, garrigue, pepper and liquorice, with firm tannins and freshness from altitude; the best wines age for 10 to 20 years.
Climate & soil
Hot Mediterranean climate with the Mistral, cooled by the mountain at night. Limestone scree, clay, sand and marl on terraces and slopes.
Wine region: Rhône
Grape varieties: Grenache Noir, Mourvèdre, Syrah