Muscadet French wine appellation guide: location, history, wines, climate & soil
Muscadet is the Loire Valley's coastal white wine, a crisp, dry, refreshing wine made from Melon de Bourgogne and famously paired with oysters and seafood.
More info about Muscadet
Geographic position
Western France, in the Loire-Atlantique department around the city of Nantes, near the Atlantic coast at the mouth of the Loire; its main sub-zone, Muscadet Sèvre et Maine, lies southeast of Nantes.
Origin & history
After the terrible winter of 1709 destroyed the local vines, Dutch traders encouraged replanting with the frost-resistant Melon de Bourgogne grape. Muscadet became an AOC in 1937. Ten "crus communaux" such as Clisson, Gorges and Le Pallet now recognise the best terroirs.
Wines & grape varieties
Dry white wine only, from 100% Melon de Bourgogne. Wines labeled "sur lie" are aged on their lees until bottling, gaining texture and a slight spritz. Expect lemon, green apple, saline and mineral notes.
Climate & soil
Mild, humid oceanic climate. Varied ancient soils: granite, gneiss, schist, gabbro and volcanic rocks.
Wine region: Loire
Grape varieties: Melon de Bourgogne