Rasteau French wine appellation guide: location, history, wines, climate & soil
Rasteau is a southern Rhône cru known for generous, full-bodied Grenache-based reds and for its historic sweet fortified wine, Rasteau Vin Doux Naturel.
More info about Rasteau
Geographic position
Southeastern France, in the Vaucluse department about 40 km north of Avignon, on south-facing hillsides overlooking the Ouvèze valley between Vaison-la-Romaine, Cairanne and the Dentelles de Montmirail.
Origin & history
Roman remains show early winemaking here. Rasteau first won fame for its Vin Doux Naturel, recognised as an AOC in 1944. Its dry reds were sold as Côtes du Rhône Villages until Rasteau became a stand-alone cru in 2010, joining neighbours such as Gigondas and Vacqueyras.
Wines & grape varieties
Dry reds led by Grenache Noir (at least 50%) with Syrah and Mourvèdre, offering black cherry, blackberry, garrigue, liquorice and spice; plus red, rosé and white Vins Doux Naturels with notes of cocoa, dried fruit and coffee.
Climate & soil
Hot, dry Mediterranean climate with the Mistral wind keeping vines healthy. Terraces of red clay, rounded pebbles, marl and sand give ripe, concentrated wines.
Wine region: Rhône
Grape varieties: Grenache Noir, Mourvèdre, Syrah