Counoise Grape variety guide: history, French regions, taste & food pairing
Counoise is a perfumed, peppery red grape from the southern Rhône, valued for adding freshness, spice and aromatic lift to Grenache-based blends. Single-varietal bottlings are rare and delightful.
Learn more about Counoise
History & origins
Its exact origins are uncertain; local legend says it was given to Pope Urban V by a Spanish vice-legate in the 14th century, though there is little evidence. What is certain is its long presence in Provence and the Rhône. It nearly vanished in the 20th century before estates such as Château de Beaucastel championed it, and it later traveled to California's Paso Robles.
French regions & appellations
Châteauneuf-du-Pape AOC (one of its 13 grapes), Côtes du Rhône, Gigondas, Coteaux d'Aix-en-Provence and Languedoc AOC.
Taste profile
Medium-light body, bright acidity and gentle tannins, with red cherry, strawberry, cranberry, anise, violet and a distinctive white-pepper spice.
Food pairing
Lovely with grilled lamb chops, roast duck, salmon, mushroom dishes, pizza and Provençal vegetables. Try it slightly chilled with charcuterie.
Where Counoise grows in France
Appellations: Châteauneuf-du-Pape, Côteaux d'Aix-en-Provence