Côteaux d'Aix-en-Provence French wine appellation guide: location, history, wines, climate & soil
Coteaux d'Aix-en-Provence is Provence's second-largest appellation, known for elegant, pale rosés as well as characterful reds and whites from the countryside around Aix-en-Provence.
More info about Côteaux d'Aix-en-Provence
Geographic position
Southeastern France, in the Bouches-du-Rhône department with a small part in the Var, stretching from the Durance river in the north to the Étang de Berre and the Mediterranean in the south, and from the Rhône to the Montagne Sainte-Victoire.
Origin & history
Greek settlers founded Marseille around 600 BC and brought vines to Provence; the Romans founded Aix in 122 BC. In the 15th century King René of Anjou, Count of Provence, encouraged winegrowing here. The appellation became a VDQS in 1956 and an AOC in 1985.
Wines & grape varieties
About 80% rosé, plus reds and whites. Grenache, Syrah, Cinsault, Mourvèdre, Counoise and Cabernet Sauvignon for reds and rosés; Vermentino, Clairette, Grenache Blanc and Ugni Blanc for whites. Expect peach, strawberry, citrus and Provence herbs.
Climate & soil
Sunny Mediterranean climate swept by the Mistral. Limestone, clay and sandstone soils with stony hillsides.
Wine region: Provence
Grape varieties: Cabernet Sauvignon, Cinsault, Clairette, Counoise, Grenache Noir, Grenache Blanc, Mourvèdre, Syrah, Ugni Blanc, Vermentino