Grenache Blanc Grape variety guide: history, French regions, taste & food pairing
Grenache Blanc is the white form of Grenache and one of the most important white grapes of southern France, bringing body, roundness and fresh herbal notes to Rhône and Roussillon whites.
Learn more about Grenache Blanc
History & origins
Grenache Blanc is a color mutation of Grenache Noir, which originated in northeastern Spain, where it is known as Garnacha Blanca. It spread across the Mediterranean with its red sibling and became established in Roussillon and the southern Rhône. Vigorous, drought-tolerant and able to reach high sugar levels, it is widely used for both dry whites and sweet Vins Doux Naturels.
French regions & appellations
Châteauneuf-du-Pape Blanc, Côtes du Rhône, Lirac and Tavel; Côtes du Roussillon, Collioure, Rivesaltes and IGP Côtes Catalanes; Languedoc and Minervois.
Taste profile
Medium to full body with moderate acidity, showing green apple, pear, white peach, lemon, fennel, anise, white flowers and a slightly herbal, almond finish.
Food pairing
Bouillabaisse, aioli, grilled shellfish, roast chicken with herbs, pork, vegetable tians, goat cheese and Mediterranean salads.
Where Grenache Blanc grows in France
Wine regions: Languedoc-Roussillon, Provence, Rhône
Appellations: Châteauneuf-du-Pape, Corbières, Côteaux d'Aix-en-Provence, Côtes du Rhône Villages, Côtes du Rhône, Côtes du Roussillon, IGP Terres du Midi, Minervois, Saint-Chinian, Ventoux