Alpes-de-Haute-Provence Rosé

Lavender 2025

750ml

In stock
Backordered, shipping soon

Price

~~$0.00~~

Quantity

Watermelon,

White Peach,

Mineral Salinity

Description

The Lavender Rosé from Alpes de Haute-Provence is a fresh and aromatic wine that captures the charm and serenity of Provence's lavender fields. Crafted from Grenache, Cinsault, and Syrah, it... Read More

Food Pairing

Fish

Shellfish

Vegetables

Occasion

Everyday Enjoyment

Alcohol : 13%

Color

Pale Medium Deep

Body

Light Medium Full

Dryness

Sweet Dry Very Dry

Fruitiness

Low Moderate High

DESCRIPTION

The Lavender Rosé from Alpes de Haute-Provence is a fresh and aromatic wine that captures the charm and serenity of Provence's lavender fields. Crafted from Grenache, Cinsault, and Syrah, it offers a delicate balance of fruit, florals, and minerality. Light and elegant, this rosé is the perfect companion for warm-weather moments and leisurely dining.

EYE

This rosé displays a pale, luminous pink color with peach reflections, brilliant and clear in the glass.

NOSE

The bouquet is fragrant and refined, offering aromas of wild strawberries, raspberry, and white peach. Hints of lavender and fresh herbs bring a floral, aromatic lift.

MOUTH

On the palate, it is crisp and lively, with flavors of red berries, melon, and grapefruit zest. A vibrant acidity and subtle minerality lead to a dry, refreshing finish with a hint of floral elegance.

PAIRING

Perfect with grilled seafood, summer salads, and Provençal tapas. It also pairs beautifully with goat cheese, fresh vegetables, or simply enjoyed as an aperitif on a sunny day.

Château Saint Jean

Château Saint Jean is a renowned estate in the Alpes de Haute-Provence, known for producing wines that reflect the region’s pristine terroirs and Mediterranean charm. With a focus on sustainable viticulture and precise winemaking, the estate crafts wines that are expressive, balanced, and full of character.

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Provence

Provence is France's oldest wine region and the world capital of pale, dry rosé, a sun-drenched land of vineyards, lavender, olive trees and Mediterranean coastline.

Geographic position: Southeastern France, between the Rhône delta and the Italian border, across the Var, Bouches-du-Rhône and Alpes-Maritimes departments, from Marseille and Aix-en-Provence to Saint-Tropez and Nice.

Origin & history: Greek settlers from Phocaea founded Marseille around 600 BC and planted the first vines in France here. The Romans named the region "Provincia", which became Provence. Long known for simple wines, Provence was transformed from the 1980s by producers focused on quality pale rosé, now a worldwide trend.

Main appellations & varieties: Côtes de Provence (including Sainte-Victoire), Coteaux d'Aix-en-Provence, Coteaux Varois, Bandol, Cassis, Bellet and Palette, plus IGP Méditerranée. Main grapes are Grenache, Cinsault, Syrah, Mourvèdre and Tibouren for rosés and reds, and Rolle (Vermentino) for whites.

Food specialties: Bouillabaisse from Marseille, ratatouille, socca and salade niçoise, aioli, tapenade, grilled fish with herbes de Provence, lamb from Sisteron, and calissons from Aix-en-Provence.

SEE MORE Provence Wines

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